From the local varieties, a red sweet wine is created from raisined grapes with a taste and aroma of ripe fruit, caramel, raspberry fig, and nuts.
Variety composition: Asyrtiko, Aidani, Mavrotragano, Monemvasia and Limnio.
Aging: In oak barrel for 2 years.
Organoleptic characteristics: Excellent aperitif accompanied by fruit and sweets.
Serving temperature: 7-10° C