The SIKOINOS Rose
It is produced from the varieties Mavrodragano and Aidani. It has a reddish color, pomegranate, blackcurrant and wild strawberry flavors with balanced acidity.
Variety composition: Mavratragano and Aidani.
Organoleptic characteristics: Bright color and wine with a fresh aroma of flowers and fruits with a balanced flavor.
Serving temperature: 12° C