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It is produced from the varieties Mavrotragano and Limnio. It has a purple color and a complex aroma, that of the red-eyed red varieties while ripening in an oak barrel.

Variety composition: Mavrotragano and Limnio.

Aging: In oak barrel 8-10 months.

Organoleptic characteristics: Complex fruity aroma and sweet taste.

Serving temperature: 16-18 ° C

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