It is made from the varieties Asyrtiko, Aidani, and Monemvasia. It has a bright golden-yellow color, complex fruity aromas, good acidity, and long lasting aftertaste.

Variety composition: Assyrtiko, Iidani and Monemvasia organoleptically.

Organoleptic characteristics: Fruity scents with a soft balanced flavor.

Serving temperature: 10° C